Developed by award-winning microbiologist Lichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology.

This professional-grade probiotic is produced through a five-year natural fermentation process that allows living bacterial strains to mature fully before consumption. The extended fermentation is intentional. It creates stability, biological activity, and depth that cannot be achieved through short-term or freeze-dried methods commonly used in standard probiotic supplements.

The formula contains twelve carefully selected strains of beneficial bacteria, fermented alongside whole fruits and vegetables. This process naturally forms prebiotics, probiotics, and postbiotic metabolites within a single food matrix, supporting comprehensive microbiome function rather than temporary colonisation.

Unlike conventional probiotics that rely on isolated strains, this formulation delivers aged living cultures that remain active through digestion. The capsule is designed to protect the contents as they pass through the stomach, ensuring delivery to the small intestine and colon where microbial activity is most effective.

An additional two years of anaerobic fermentation further refines the formula in an environment that closely reflects the human colon. This final stage enhances bacterial resilience and metabolic function, resulting in a probiotic designed for long-term microbiome support rather than short-term intervention.

This is a considered approach to gut health, developed with time, precision, and clinical intent.